These are sour cream and chives mashed potatoes with a little extra ingredients , Its hard for me to have potatoes that are just plain. This is a borrowed picture but thats what they look like.
Author: Karla Everett
A great bbq or potluck dish - recipe from Trisha Yearwood.
Author: Daily Inspiration S
Years ago, mothers believed that the presence of toast and eggs with this meal helped children learn to eat a vegetable that is less familiar to them since it only would make it to the table seasonally....
Author: Linda Kauppinen
This is a recipe I adapted from my Aunt... These yummy squares,can be eaten hot or at room temperature and they will be sure to have your home smelling divine as they bake...so yummy...I added mushrooms...
Author: Cassie *
This is the easiest way to make rolled dumplings I have ever tried. These are just as good as "scratch" dumplings. My kids love them. I always make large quanities, so you will need to adjust the recipe...
Author: ginger skaggs
This recipe has been posted for play in CQ3 - Bahamas. Found at website: http://cookingwithsugar.blogspot.ca/search/label/Corned%20Beef%20Salad%20Sandwiches This is corned beef salad done the Bahamian...
Author: Baby Kato
I love these little copycat hush puppies! They are very similar to the one's you can get at Long John Silvers. yummy!
Author: Brandy Bender
This is a good recipe for shrimp patties that my aunt gave me last year.
Author: Desiree Taimanglo-Ventura
"Fried" and "Grits" are two words that every true Southern cook uses regularly. Combine them, and you get a Southern version of New England's "Fried Cornmeal Mush" that brunch guests will love. Or, start...
Author: Susan Feliciano
I started making this for Thanksgiving and Christmas 26 years ago and they are the most requested dish every year even if we end up at someone else's house!
Author: kathy duggan
I found this recipe online, but it made too much for just two people to eat in the recommended 2 weeks (turns out they'll keep for a year!,) so I halved the recipe, and it turned out great! I've also made...
Author: Tere Gill
I first tasted these at a Local dairy that was having Dairy days Locally. They were served in a Huge Tub, and served on warm buns to all who attended, So I asked for this recipe. . Now I am sharing. Great...
Author: FREDA GABLE
Best barbeque beans!! Be sure to include these tasty beans on your menu for your next cookout, fish fry, or picnic. A wonderful side dish even if you are't cooking out. Hope you enjoy!
Author: Diane Atherton
What a delightful side dish. Browning the couscous and cooking in the chicken broth gives it a toasted buttery flavor. The dried cranberries are sweet and a nice little punch of tartness. Slivered almonds...
Author: Jessica Silva
This recipe is from my grand mother. I am from Indiana orginally and our sweet corn is very hard to beat for flavor. To make the season last longer, I buy up as much of the peaches and cream corn on the...
Author: Patricia Clevenger
In 1950, and after watching grandpa Curl skin the big ole catfish he just caught in an Indiane creek,...by nailing it to a tree and pulling off the skin with his trusty ole plyers...YUCK! I wasn't sure...
Author: Nancy J. Patrykus
Our family has eaten fried hominy sense I can remember...I fix it for breakfast or dinner..It is real tasty with trout or salmon patties..Sometimes I'll just fix it and eat it by itself...
Author: JoSele Swopes
I have never done this and have joined the 'Canning" Group community. I am going to try and learn how to can. The first thing I want to do is to can bacon because it simply intrigues me; not sure why!...
Author: Susan Cutler
Got this recipe from the Lodge Cast Iron Cookbook, made in my cast iron skillet. I added the sugar to it; most cooks in the South refuse to put sugar in their cornbread. This uses plain self-rising cornmeal,...
Author: Susan Feliciano
I stumbled upon this recipe in one of my mom's church cookbooks from the 60's. I was intrigued by the use of cottage cheese in the dough and so I had to check it out. It is absolutely wonderful! Very moist...
Author: Family Favorites
These stuffing balls are always in demand at any big social gatherings that my immediate family has. I can always count on being asked to make these. And could make them in my sleep..LOL They aren't just...
Author: Cassie *
Bring the taste of the bayou to your dinner table! Add sweet corn for a milder taste or dice some jalapenos for more kickin' Cajun flavor! Serve it as a soup or reduce to serve as a side to a great dinner....
Author: Tiffany Bannworth
I serve this as a side dish rather than stuffing a bird. This has been revised from oral recipes handed down from both my mother and my mother-in-law. A MUST for Thanksgiving and Christmas!
Author: Ellen Bales
I make this when we go camping.When we camp with our church group. It is requsted all the time.So i always make a lot.Very easy to make.
Author: Bob Wakeman
Author: Iris Clark
Got this recipe from Grandma today. She was sitting outside on her porch when I called, doing her word puzzles. She said it was 81 degrees today. Gotta love that Florida November weather! I digress...this...
Author: Angelea Bielinski
This is something that I always make for the holidays. If I ever take it to someone's house they always ask me to bring it again the next time. One of my husband's most favorite recipes.
Author: Belinda Loucks
These little cod fish fritters are delicious. They make great appetizers or just served alongside a meal they are wonderful. Crispy on the outside and soft on inside. They are fragrant and once you start...
Author: Juliann Esquivel
My husband's specialty - given to him by a co-worker of mine - he has been making these for over 20 years and has passed the recipe on to others more times than I can remember. These are delicious, we...
Author: Susan Gosser
Years ago,I became addicted to Sweet Tomatoes broccoli salad, and to avoid going broke I had to learn how to make it at home! This raw salad is sweet, tangy and crunchy!
Author: Susan Din
This is a real winner in our house.I needed to use up some corn and found this and decided to try it and boy it has been a big success! We like it with fresh eggs.
Author: Pepper Harris
Great recipe that can be a side dish to pork or ham. My son can never get enough of it! This is my variation of the souffle, as others I have tried were just sickening sweet. I reduced the amount of sugar...
Author: Linda Kauppinen
I guess everyone thinks THEIR mama's cooking is the best, and I am no different, especially when it comes to her cornbread dressing. This is dressing "southern style" that we all love for Christmas and...
Author: Paula S.
This easy zucchini side dish is delicious. Bacon adds a great smoky flavor. Worcestershire sauce gives a nice tanginess. It will be fantastic alongside grilled steaks, chicken or burgers.
Author: Sue Adame
No one in my family is a baked bean fan except 4 me. To me, beans n bbq go hand in hand, so I had 2 develope a recipe that satisfied everyone at our non-bean eating famiily bbq's. I must say, I now have...
Author: jenifer carnegie
Truly a southern condiment, everyone I know has vidalia onion relish. Great as a condiment for greens, beans, and peas!
Author: Lynette !
this dish is as awesome as it looks fix this dish and watch it disapear
Author: Shadow Heart
Cheese and potatoes - such a delicious combination. Easy to prepare this is an easy side dish. Serve at the holidays or as a side dish for steak or chicken. The potatoes are buttery and tender. Parmesan...
Author: JILL McEachern
Who's ready for a cookout?! These beans are killer and the perfect pick for your next picnic. We used Kielbasa and wouldn't have changed a thing.
Author: Shay Driver
This is soooooo easy to make and u dont have to stand at the stove. When i have all my boys home or company.. just double the batch.. comes out perfect every time.You can add mushrooms.onions what ever...
Author: Brenda-Lee Barajas
My mom would always make this to accompany her beef pot pie. Funny thing is, as a child, I never liked it. Now, I love it. Goes great with beef or pork. Mom gave me the recipe just last year. so, I'm sharing...
Author: Diane C.
Cornbread stuffing is a staple on any Southern holiday table. This recipe makes it easy to prepare a phenomenal semi-homemade version. Boxed cornbread and a bag of herb-seasoned stuffing is the base. This...
Author: Susan Seybert
This recipe came from Ann, a good friend of mine who was in a stitching group I belonged to. Her family was from PA and she had this recipe from her grandmother. It is yummy and fairly easy. I just mold...
Author: Pam Ellingson
I came up with this recipe years ago and it has been a big hit each time I have made them since. One of the great things is you can use this same mixture to make excellent wontons.
Author: Sheila M
A great recipe from the famous Apple Barn in Pigeon Forge TN!!!!! This is a great side chow chow type dish!!! Hope you enjoy it.
Author: Dave T.
I happen to of found this delicious side dish recipe at food.com. I love the combination of the corn, bacon, and sour cream. This is one side dish I'm sure your family will enjoy.
Author: Cindi M Bauer
These beans are our fave's. There is quite a history in these beans. These beans were extinct. An archaeologist discovered them in a basket while working a dig at Mesa Verde and tried to grow them. He...
Author: JoSele Swopes
This is not your ordinary green bean casserole recipe. There's bacon inside and oh boy is it good. Using fresh ingredients elevates this dish. Having fresh mushrooms, bacon, and french fried onions mixed...
Author: Ashley Burnam